Sunday, August 24, 2014

My Book………………….LILAGCS (43)

Monday August 25, 2014

 

Special Blog from my trip to Visit My Brother Jim in 2004

white hut springfield

When I went to visit Jim back in 2004, he took me to Springfield, MA where we went to a special hamburger shop called the “White Hut” that served the best hamburgers, hot dogs, French fries and fried onions I have ever eaten.

Below is a photograph of the gill that the food was prepared on:

 

white hut springfieldon the grill

The person frying the burgers and fried onions and hot dogs was constantly busy.

They had a small serving counter that had about 10 stools to sit on. There were so many people waiting that they were lined up over four deep at times. Jim placed our order and we were surprised when two stools opened up for us to sit down at the counter. Below are more photographs I took inside the White Hut food shop:

 

white hut springfieldon the grill2  white hut burger2 - Copy

 

    white hut hotdog2  white hut springfield 2

 

white hut springfield 3  white hut springfield Insidecounter

 

             white hut burgerandFries - Copy

Outside their were very few parking spaces and we had to park across the street from the Hut. We really didn’t have to wait very long to get our order. We were able to watch them prepare the food right before our eyes. The ketchup, mustard and other condiments were sitting on the counter right in front of us. We got a can of soda from a cooler in the rear. It was an eating experience like I have never had before. People were constantly coming and going all with smiles of satisfaction on their faces. We were so happy to have been able to sit on the stools and get a front side view of them preparing all the items. This was an experience I will never forget.

Saturday, August 23, 2014

MY Book……………..LILAGCS (42)

Sunday August 24, 2014

A New Photo and Good News

       10603250_10203609957041346_4721736451837604464_n

Here is a new Photo and the News is that we have a new grand daughter that was born on my birthday August 21 at 8:12 PM, I was born at 9:15 PM my mother told me. Isis is one hour older than me! Ha!  Ha!

Regards to All…….

Dave

Monday, August 18, 2014

My Book………………….LILAGCS (41)

Tuesday August 19, 2014

Time is Getting Close

In 2 days I will have another birthday! It will be my seventy third (73) birthday. I should have something to write on my birthday.

My memory is not working too well right now. I recall my 16th birthday. I was old enough to get a learner's permit for driving a car. I can remember I was not too excited to get the permit and waited a couple of weeks before I went down and got my permit. We had an old black, 4 door Plymouth with a stick shift. Dad said he wanted me to learn on a stick shift not and automatic. I would practice backing up and driving down our driveway to the house where we lived the back again.

           

                 50Plymouth

                       1950 4 door Plymouth

It is now 2 days later and my birthday today. I feel so Blessed to have good health other that the diabetes which I have under control. For the most part  my wife, Evelyn keeps me healthy with he doctoring.

I plan to keep on Blogging here and appreciate any and all encouragement you can send my way. I know I have had a couple of long spells where I have not been able to Blog for one reason or another but I will try my best to be more consistent at Blogging. Let me hear from you.

I will try and pick up the Memory Blog where I stopped and continue with stories as I remember them, OK?

Bless  you all and hope you are all doing well.

Dave

 

 

 

Sunday, August 10, 2014

My Book…………………..LILAGCS (40)

Monday August 11, 1941

 

*********************

Bert Burger

and the Farm Progress Show

Part 3

This id the 3rd part of a section I call “Bert Burger and the Farm Progress Show.” I spent the previous 2 parts sharing with you things I remembered about the Farm Progress Show back in the 80’s when I was working for Farm Progress Publications at Wallace’s Farmer magazine’s office in Des Moines, Iowa. One of the sections (#2) was devoted to my receiving a 35mm reflex camera and the lenses I acquired after I received the camera body from my photographer friend Larry Black. This 3rd part I will go into the details, as I remember, about how I created the character, Bert Burger.

Bert didn’t just happen or “pop up” out of the clear blue sky one day. As I think back, I had resigned from my job at Casey’s General Stores to spend full time caring for my wife as she experienced having a brain tumor. I made the decision to “trust the Lord” in providing me with the means to survive without a full-time regular job.

I would search and take part-time jobs to provide our income. I found it fairly easy to fall back on my previous experiences like; sign painting, radio announcing and the like to provide the needed income.

One job I found out about was working in the meat department of our local Fareway Food store in Perry, Iowa. Dallas Smith was the Meat Department manager and there were many others I soon became familiar working together. Some of the names I recall were Larry Cole, Joe ( last name?)and another fella I got very close to Doug ( I can not remember Doug’s last name.)

Working in the meat department was a fairly tough and demanding job. We had to know how to cut and place the meat cuts into the refrigerated meat counter in the front of the meat department area. I remember Dallas asked Doug and I to be responsible for making the “home-made” bratwurst links and patties. This required a knowledge of knowing the ingredients and remembering them. As I remember Doug and I followed the ingredients except we added a bit more “mace” ( an ingredient,) to our recipe than the original one called for. We soon discovered that our customer’s preferred out “special recipe” over the original one.

We were busy one day making a batch of our Brats (as they were called) when in came the advertising manager of the local weekly newspaper ( The Perry Chief). His first name was Ron and last was Shomacher. He was all upset and we asked him to tell us what he was upset about. He told us that there was going to be special ridicules day celebration in about 3 weeks and he had asked to have all the good cooks to submit their chili recipes and they would be judged. He said that he had received no entries yet.

Doug and I got our heads together and came up with the following solution. We told him that we needed a way to make the readers so upset that they would want to enter. Doug looked at me and said “Bert we need to help Ron with his problem. Doug just picked the name “Bert” out of the air. I agreed and that’s how it started. Since we worked behind the meat counter and our hamburger was always a favorite, we came up with “Burger” as a last name. I then ,acting the part of Bert Burger, proceed to tell him that the reason there were no entries was because the were not any good chili cooks in the Perry area. Ron asked me if he could run an article to that effect in his next edition of the paper and I agreed. Doug and I decided that if he was going to run an article with a picture of “Bert” we need to disguise me to look like a Bert Burger character.

Well I started using my imagination and came up with an idea. I had a pair of farmer bided over-all's and a plaid long sleeved cowboy type shirt. To disguise my face I decided to go to a theatrical shop in West Des Moines and get some things to help me crate the disguise. When I finally got doe, I looked like the Photographs below:

0072Bert2a       0078Bert3

                                                    Burt Burger

Yes , one other thing, the corduroy red cap that read “Casey’s General Store” while I worked at Casey’s I had a prototype cap created for Casey’s, but it was never used. So it was a “one of a kind” cap.

I posed for a picture to run in the Perry Chief and the local radio station got wind of what was going on and they did a special commercial using my special voice I came up with as Bert’s voice.

The next day after it ran in the paper and on the radio, Ron came running into the meat market shouting “It worked, It worked!” I have gotten over 50 entries and they are all very angry at the statement that Bert said about there not being any good cooks in the Perry area.

That was how Bert Burger was created and below is a photo of him preparing his entry at the special ridicules day event:   

                image

I have tried and tried to remove all of the white space above and to the sides of the photo of Bert cooking his chili but haven’t been able to get the job done.

This concludes the part 3 describing how Bert Burger was created. I will tell you more in later Blogs what else Bert did in his short career.

 

Monday, June 30, 2014

My Book……………….LILAGCS (39)

Monday July 1, 2014

Part 2

Creation of Bert Burger & The Farm Progress Show

In the last Blog I spent time writing about my experiences working at Wallace's Farmer magazine and just touched on meeting Larry Black, a Agricultural Photographer. I hired Larry to shoot 35mm slides of all aspects of the Farm Show. After it was over I received a strange looking package wrapped in plain newspaper. It was setting on my desk one day when I came into my office. My partner in the office, Carol Locker, told me that Larry Black had dropped it off a few minutes ago.

I started to unwrap it and to my surprise there was a note saying “ Many people that get hired to do a special job reward the ones that hired them with a monetary gift. The note explained that Larry explained he didn’t do things like that, but in his appreciation of my hiring him he want to give me a special gift. I opened it up and guess what I saw. It was (see below) the new camera body of a Nikon FM 35mm Reflex camera:

 

35mm Nikon FM Camera body

He also went on to say that He didn’t give money, but wanted me to have the beginning of an experience using the same kind of camera he used. Larry went on to say that I could purchase lens for the camera and he suggested a 50mm lens to start with as a basic lens for all occasions (see below):

 

50 mm Nikon f 1.8 Lens

Not too long after I received the Nikon FM camera I used some money I had been saving to purchase 2 more lenses and an automatic winder See below:

 

 

135 mm Lens and a 50mm wide angle lens

automatic film winder

With all these new camera items and a new camera bag to carry them in, I was all set to learn how to take photographs (35 mm slides to start with.

I remember at the Farm Progress Show in Crawfordsville, Indiana was the show where I started my training. Larry was a different person. He would do things that the normal person didn’t do. For example, he rode to the show on his motorcycle and pulled a small motorcycle trailer behind with his equipment a tent and his food supply.

He ask me to join him on the first day and proceeded to tell me that “film was cheap” but the rest of the process was costly. For that reason he told me to not skimp on shooting photos (slides in our case). We took slides of the exhibits, and mostly people as well as the many aspects of the show. (the food tents the harvesters harvesting the grain and everything). We ended up shooting over 6,000 slides and Larry had built a 35mm slide processor to develop them. It was an assume experience. As the months went on I spent a lot of time with Larry learning the many techniques of professional photo shooting. This is the end of Part 2, I will continue with my creation of the Bert Burger character in Part 3 to come.

 

 

Sunday, June 29, 2014

My Book…………………..LILAGCS (38)

Sunday June 30, 2014

*****************

This Blog about a character I created, Bert Burger and the Farm Progress Shows that were both a big part of my working career when I worked at Wallace’s Farmer magazine back in the 1980’s

 

  0072Bert2a    

Part 1

There was a point in time after I resigned from Casey’s General Stores while I was caring for Sharon that I was working part-time at the Fareway store in Perry. In order to get the entire story in perspective, I will need to take you back to my job at Wallace’s Farmer where I met a man named Larry Black.

When I was working at Wallace’s Farmer one of my jobs was to coordinate many of the activities that involved the Annual “Farm Progress Show”. The Farm Progress Show was created to give the Wallace’s Farmer magazine advertisers the opportunity to display their products and/or services at an annual event set up on a rotating schedule in the three Farm Progress magazine states of Iowa, Illinois and Indiana. There were 4 states in the Farm Progress group at the time I worked for them back in the 1980’s, but Wisconsin had a special yearly show of their own.

I Hired a Photographer

There is a man that I now will introduce you to that I was able to use as my photographer to take 35mm slides that I used to prepare a promotional slide presentation to use when calling on the Advertisers in the magazines. Their participation would determine what size their booth would be at the Farm Progress Show.

I met this man, Larry Black, through Rex Weitzel, the one-man advertising agency that we used in the past at Felco when we created advertisements. Rex used Larry as the photographer that took the photographs of the farmers and the farm situations depicted in the ads. Larry was an excellent farm photographer and I want to use him to help me take the slide photographs I would use in up-coming sales presentations.

The Farm Progress Shows

I remember 3 Farm Progress Shows that I attended while I was working at the Wallace’s Farmer office. In Indiana we went to Crawfordsville, Indiana for a show. In Illinois we attended a show in Peoria, Illinois and the one I will spend time here writing about will be the 1980 Farm Progress Show in Iowa. It was held near to Nevada, Iowa and there were four farmer family hosts. Bill New was the farmer that lived on a farm that was very close to the 80 acre site. There were two brothers with the last name of Garlock and a fourth farmer that I think was named Ernie Otto.

For those of you that are not familiar with the Farm Progress Shows, I will explain some basic concepts that I remember. The shows were held on a Tuesday, Wednesday and Thursday. It was viewed that in the middle of the week it would help discourage non-farm people in attending. The 80 acre site was all in one piece with no railroad tracks of rivers running through the 80 acres. In the case of the Iowa location, it took 4 farm family farms to supply the amount ot land needed to accomplish the space requirement.

The person that was pretty much in charge of many activities and in lining up the space was the Editor of the State Farm magazine’s whose state it was held in this case it was Wallace’s Farmer magazine and Monte Sesker was the editor. All of the other editors and the sales people including me, the marketing services manager all had different jobs assigned to us. There were people assigned to parking, which was a large responsibility when you consider all of the farmers that attended during the three day event. In the past the attendance would span around 250,000 persons in the total three day show.

Much effort was made to make the setting up of advertiser’s spaces as easy as possible. The size of each space was determined by the amount of advertising space they purchased over the previous year. I recall that rain was not looked at as a comforting thought. It rained the two days before we allowed the advertisers to set up their booth or demonstration spaces. This caused great concern because the advertisers would many times have large semi trucks bring in the material that was used in constructing the spaces and with the wet and muddy conditions it would make manipulating around very difficult. Fortunately the rain stopped on Monday of the starting day of the show. And most of the major advertisers had managed to set their booths and spaces up before Monday. It was amazing to me how fast the sun was able to dry things out in just hours. The streets were still muddy but passable for walking if you would be careful where you stepped.

I should also mention that this 80 acre plot was like a little town. The space was divided by 10 streets and 10 avenues creating a crisscross pattern and making it seem like a small town. All of the booths and spaces were divided up in locations along these streets and avenues.

Each street had a food tent about half way in-between the length of the street. There were 10 food tents to serve the attendees to the show plus the sales people that manned the advertiser’s spaces and booths. The interesting thing I noted was that the food tents were run by the different church groups in the area. They got to keep the earnings made for their church. One important fact was that the Host farmer’s church or churches supplied the workers for the food tent right in the center of the 80 acre site usually on 5th street. That tent was also allowed to open during the set up times the week before.

Supplying the food was pretty easy because the menus were the same exact food items and drinks at all the food tents. I recall some interesting facts about how much food was sold in the three day period. I was described in terms of railroad boxcars when describing how much hamburger was used and in tons how much catsup was also used. I remember those two items but there were lots more food items that blew your mind if you would hear how much was used. The Styrofoam cups were used and the amount of bread for the buns used when making the hamburgers and the hotdogs was unbelievable.

Just as a figure, that I recall, relating to the amount of money that the Host church made was close to $18,000 for the 3 days.

I remember one of my responsibilities was to print and distribute the Exhibitor  Kit used by the advertisers. It gave all of the instructions and also contained the “special” parking permit stickers used when attending the show. They were “priceless” because this meant that the bearer of one of these stickers could park within the boundaries of the 80 acre town. Also I must tell you about the airfield at the FPS. There was an air strip set aside for the “flying farmers” to land. It was a long flat strip of pasture ground where the small airplanes could land.

There were more things that went on at the Farm Progress Show but I must continue on with this Blog. Since it is longer that I expected, I will divide the Blog into Part 1 and Part 2 and maybe even Part 3!

See you for Part 2 next time!

Friday, June 27, 2014

My Book……………………..LILAGCS (37)

Friday June 27, 2014

********************* 

      Tribute To A very Good Friend !                      

                                    

    There are some of you that   may remember Denny Wessels

Denny went to be with our Lord a short time ago and he will dearly be missed by his wife, Family and especial those  of us that had the honor of knowing, working Playing and eating with him. I want to take this opportunity to reminisce some of the great things that he and I experienced together.

I went to work at Farmers Regional Cooperative as my first real job using my art degree from college. I started in the Advertising Department that was closely associated to the In-Plant print shop. Denny was the manager of the print shop when I started. The first day I was there I was pretty uncertain of myself, but Denny came up at the morning coffee break and invited me to join him for coffee. I jumped at the chance to visit with someone. Denny told me about a new house that he and his wife Ardith (Ardy) had recently purchased and moved into on the Northeast part of Fort Dodge, not too far from Felco, where we worked. I was all ears and so excited to hear all about his new home.

During the course of his explanation of his new home he informed me that he had purchased some shrubs and four or five small trees to add to the outside of their lot.He was hinting that he could use a little help after work in planting the shrubs and trees. I told him I was doing nothing and would be glad to help him out.

We went home to his new house after work that afternoon and his wife, Ardy met us in the front yard of their new house and expressed her feelings for him talking me into helping him plant the shrubs and trees. She said the least she could do was offer me supper with he famous German chocolate cake for desert. Well I look back now and remember why she felt that way. It seems that we had over 200 honeysuckle shrub seedlings to plant and four small trees.

We ended up planting by the headlights of his uncle Don’s pickup until well after midnight. We got it done but I will never forget that experience as my first encounter with Denny. Ardy and Denny never forgot either, we would kid about it from time to time. The German chocolate cake was a symbol of that night and we had it often when we would go over to their place.

Denny and I became very close friends and worked together at Felco as well. There were many other things that I remember doing with Denny. He took me to the first cafĂ© (if you could call it that!) where I had my first “Coney” (hotdog with chili sauce on a bun). We went to a place that he took his daughter to when Ardy wasn’t looking! It was called “Mike’s” and it was downtown Fort Dodge on one of the side streets. It was very small with only about 8 bar stools and 4 sit-down style booths. Mike would prepare the Coney's as we ordered them from behind the counter, along with French fries many times. I always had 2 Coney's  and Denny had at least 3 and sometimes 4. He was a big eater!

One thing I will never forget is that the ceiling inside sloped downward the closer you got to the back end. Mike had a fella that washed dishes, stooped over,cause he was to tall to stand up straight. He would also come out from his dish washing to mop the floor in the main part of the place and we would have to lift out feet to let him mop under our table many times while we were eating. We went there almost once a week. We never told Ardy how much we ate either, but I have a feeling she already knew!

Another eating experience was the pizzas at Pasqualies Pizza. When we went there, Denny would order a Large pizza and eat it all himself. I could maybe eat half a large pizza to try and keep up with Denny.

All our fun times had to do with food, it seems. We also had this place at the East end of the main Fort Dodge business district called Ethel’s. She mad the best eggs, hash browns and large sausage patties that I ever remember eating. We would sneak down there almost once a week and have our Ethel’s breakfast that really made the week for us.

There were many other eating events and also can’t forget the dance club that we joined and would go out after it was over for breakfast, usually about 1 or 2 o’clock in the morning.

Well I am sure if I think I could come up with many more “fun experiences” we had together. Like remodeling their basement and the water problem they had and he almost spent enough for a small city water plant for just his house and lot.

I also remember his fishing drive. We went up to Bemidji Minnesota to Legion Lake 3 or four years in a row and man did we have fun playing “spoon” and eating Maid Rites in Bemidji!!!!

I will miss Denny and will keep this Blog as a reminder of the many, many good times we had. I just hope his family knows how much I loved Denny and will always remember his smile!….Dave